1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef shawerma rap
Beef Shawarma Wrap is a flavorful Middle Eastern dish featuring spiced, marinated beef thinly sliced and wrapped in soft flatbread. Typical fillings include fresh vegetables like lettuce, tomatoes, cucumbers, and onions, complemented by creamy tahini or garlic sauce, and sometimes pickled turnips for added tang. Originating in the Levant region, shawarma is renowned for its bold fusion of Mediterranean spices such as cumin, paprika, and cinnamon. This wrap offers a balanced mix of protein from the beef, fiber from the vegetables, and energy from the bread. While packed with nutrients, including iron and vitamins from fresh produce, it can be high in sodium and fat depending on preparation, sauces, and serving size. Opting for whole-grain bread and lighter sauces can make it more nutritious, delivering a satisfying and wholesome meal rich in diverse flavors and cultural heritage.
