1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef shawerma
Beef Shawarma is a flavorful Middle Eastern dish known for its rich spices and tender, marinated beef. Originating from the Levant region, the meat is traditionally seasoned with a blend of spices like cumin, paprika, turmeric, and garlic, then slow-cooked on a vertical rotisserie. Served in flatbread or pita, it is often accompanied by fresh vegetables such as tomatoes, cucumbers, and lettuce, as well as creamy sauces like tahini or garlic yogurt. Beef Shawarma provides a good source of protein and iron from the beef, along with fiber and vitamins from the fresh vegetables. However, it may also be high in sodium and saturated fats, particularly if prepared with fatty cuts of meat or heavy sauces. Choosing leaner beef cuts and pairing it with whole-grain bread can enhance its nutritional profile, making it a more balanced option for meals.
