1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef sharwma
Beef Shawarma is a popular Middle Eastern dish made by marinating thinly sliced beef in a blend of warm spices like turmeric, cumin, cardamom, and paprika, then slow-roasting or grilling it for a flavorful, tender texture. Typically served in a flatbread like pita, it’s often paired with fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, and topped with tahini, garlic sauce, or yogurt-based dressings. Rich in protein and iron from the beef, it can be a nutritious option when consumed in moderation. However, when combined with creamy sauces or served in large portions, it may contain higher amounts of saturated fats and calories. It’s a dynamic dish that can be customized for balance, offering a blend of hearty and vibrant flavors emblematic of Middle Eastern cuisine.
