Beef shakshuka
One cup of Beef shakshuka is around 233 grams and contains approximately 300 calories, 17 grams of protein, 20 grams of fat, and 13 grams of carbohydrates.
Beef Shakshuka is a vibrant and hearty dish that combines tender ground beef simmered in a rich, spiced tomato sauce, enhanced by aromatic garlic, onions, and bell peppers. Originating from North African and Middle Eastern cuisines, this flavorful meal is topped with poached eggs, making it perfect for brunch or dinner. Packed with protein, iron, and essential vitamins from tomatoes and vegetables, it offers a nutritious punch. While the beef adds richness, you can lighten it up with lean options or extra veggies. Dive into this delicious fusion of flavors that warms both body and soul!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299.9999 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 6.6666g | 0% |
| Cholesterol 99.9999mg | 0% |
| Sodium 533.3333mg | 0% |
| Total Carbohydrate 13.3334g | 0% |
| Dietary Fiber 2.6668g | 0% |
| Total Sugars 3.3334g | |
| Protein 16.6668g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.6666mg | 0% |
| Iron 2.6668mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories