1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef schwarma
Beef Shawarma is a classic Middle Eastern dish, known for its bold, savory flavors and street-food appeal. It consists of thinly sliced, marinated beef, which is traditionally cooked on a vertical rotisserie, ensuring a juicy and tender result. The marinade typically includes spices like cumin, paprika, turmeric, and garlic, giving it a rich, aromatic profile. Often served wrapped in pita bread or flatbread, it is accompanied by fresh toppings such as cucumber, tomato, onion, and tahini or hummus-based sauces. From a nutrition perspective, Beef Shawarma is a good source of protein and essential nutrients found in red meat. Healthy additions, like fresh vegetables, contribute fiber and vitamins. However, its sodium content may be high due to the marinade and sauces, and the calorie count can increase depending on added oils or creamy dressings. When eaten in moderation or with mindful preparation, it can fit into a balanced diet.
