One cup of Beef schnitzel is around 240 grams and contains approximately 266.4 calories, 52.8 grams of protein, 7.2 grams of fat, and 0 grams of carbohydrates.
Beef Schnitzel is a delicious, crispy delight hailing from the heart of Austrian cuisine. This popular dish features tenderized beef, coated in seasoned breadcrumbs and fried to golden perfection. Traditionally served with a slice of lemon and a side of creamy potatoes or fresh salad, it balances rich flavors with refreshing accents. While it’s indulgent due to its crispy coating, you can make it healthier by baking instead of frying and pairing it with nutrient-rich sides. Each bite is a savory experience, satisfying both your taste buds and your cravings!
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Nutrition Information
Calories |
266.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 105.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
