One cup of Beef sandwich with gravy is around 240 grams and contains approximately 432 calories, 24 grams of protein, 19.2 grams of fat, and 38.4 grams of carbohydrates.
Beef Sandwich With Gravy is a hearty delight that features tender, slow-cooked beef, nestled between two slices of crusty bread, drenched in rich, savory gravy. Originating from classic American comfort food, this sandwich is beloved for its satisfying flavors and warm, filling qualities. While it’s a delicious indulgence, loaded with protein, it can also be high in sodium and calories due to the gravy. Pair it with a side of fresh vegetables for a balanced meal, and experience the comforting essence of this culinary favorite!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
