1 serving (100 grams) contains 262 calories, 8.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef samosa
Beef samosas are savory pastries originating from South Asian cuisine and popular in Indian, Pakistani, and Middle Eastern culinary traditions. These triangular hand pies are typically made with a thin, crisp dough filled with spiced minced beef, onions, garlic, ginger, and a blend of aromatic spices like coriander, cumin, and turmeric. Often fried until golden brown, they offer a satisfying crunch paired with a flavorful, meaty filling. While beef samosas provide protein from their filling, they can be high in fat due to their deep-fried preparation. They also contain carbs from the pastry shell. Baked versions provide a lighter alternative for those seeking a healthier option. Pairing samosas with fresh chutneys or salads can balance their rich taste with added nutrients. Perfect as an appetizer or snack, beef samosas are a flavorful indulgence reflective of South Asia's rich culinary heritage.
