1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef salad wrap
The Beef Salad Wrap is a delicious blend of savory and refreshing flavors inspired by Asian-fusion cuisine. This wrap features tender, thinly-sliced beef seasoned with ginger, garlic, and soy sauce, paired with a crisp medley of fresh vegetables such as cucumbers, carrots, and bell peppers. A zesty lime and sesame dressing ties the ingredients together, wrapped snugly in a whole-grain tortilla for added fiber and nutrients. Packed with protein from the beef, vitamins from the colorful vegetables, and wholesome grains, this wrap is a balanced choice for a quick meal. While it offers key nutrients and healthy fats, it can be high in sodium depending on the seasoning and sauces, which should be considered for those watching their intake. Customizable and satisfying, the Beef Salad Wrap strikes the perfect harmony of taste and nutrition, making it a go-to option for fitness-focused meals.
