One cup of Beef roast chuck with au jus gravy and ranch seasoning is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Beef Roast Chuck With Au Jus Gravy And Ranch Seasoning is a mouthwatering dish that features tender, slow-cooked beef chuck, infused with rich flavors from savory au jus gravy and zesty ranch seasoning. This classic comfort food hails from American cuisine, perfect for family gatherings or cozy dinners. Packed with protein and essential nutrients, it's a hearty meal option, although it can be higher in fat due to the marbling in the chuck roast. Serve it alongside fresh vegetables for a balanced plate. Enjoy the robust flavors and warmth of this satisfying dish!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
