Beef roast chuck with au jus gravy and ranch seasoning
One cup of Beef roast chuck with au jus gravy and ranch seasoning is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Beef Roast Chuck With Au Jus Gravy And Ranch Seasoning is a mouthwatering dish that features tender, slow-cooked beef chuck, infused with rich flavors from savory au jus gravy and zesty ranch seasoning. This classic comfort food hails from American cuisine, perfect for family gatherings or cozy dinners. Packed with protein and essential nutrients, it's a hearty meal option, although it can be higher in fat due to the marbling in the chuck roast. Serve it alongside fresh vegetables for a balanced plate. Enjoy the robust flavors and warmth of this satisfying dish!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories