One cup of Beef rigatoni is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Beef Rigatoni is a hearty Italian dish that combines tender ground beef with al dente rigatoni pasta. Enhanced with a rich, savory tomato sauce and aromatic herbs, it offers a delightful blend of flavors in every bite. Perfect for a comforting family meal, it packs a punch with protein from the beef and carbohydrates from the pasta, providing energy for the day. While it’s indulgent and satisfying, balance it with a side of fresh vegetables or a salad to add some nutrients. Dive into this classic comfort food that warms the heart and fills the belly!
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.