1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef rigatoni
Beef Rigatoni is a hearty pasta dish rooted in Italian-American cuisine, featuring tender rigatoni noodles paired with savory ground beef in a rich tomato-based sauce. Often seasoned with garlic, onions, basil, and oregano, this comfort classic delivers bold flavors and a satisfying texture. The dish may include optional ingredients like Parmesan cheese or red pepper flakes for added flair. While Beef Rigatoni provides a good source of protein from the beef and carbohydrates from the pasta, it can be high in calories, saturated fat, and sodium depending on preparation methods and portion sizes. Healthier versions swap regular pasta for whole-grain or gluten-free alternatives and use lean ground beef or substitute with plant-based proteins. It’s a versatile dish that can be tailored for a more balanced meal while still preserving its robust, comforting essence.
