1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef rice noodle dimsum
Beef Rice Noodle Dim Sum is a flavorful dish rooted in traditional Cantonese cuisine, often enjoyed as part of a dim sum meal. It features tender slices of marinated beef, nestled inside soft, silky steamed rice noodle rolls. These rolls are typically enhanced with a drizzle of light soy sauce, adding depth to their delicate taste. While the dish is rich in protein from the beef, it also provides carbohydrates through the rice noodles, making it a balanced option for energy. However, diners should note that soy sauce may contribute to higher sodium levels, and the dish’s preparation sometimes involves oil, which could increase its fat content. Still, the simplicity and minimal seasoning showcase a wholesome approach to flavor. Served fresh and paired with tea, it exemplifies the harmony of taste and texture central to Cantonese dining traditions.
