Beef rice bowl with egg
One cup of Beef rice bowl with egg is around 236 grams and contains approximately 439 calories, 20 grams of protein, 17 grams of fat, and 51 grams of carbohydrates.
Beef Rice Bowl With Egg is a delicious fusion dish that combines tender, marinated beef slices served over a fluffy bed of rice, all crowned with a perfectly cooked egg. Originating from Japanese cuisine, this hearty meal blends savory flavors with a touch of umami. It's packed with protein from the beef and egg, providing lasting energy, while the rice offers a comforting base. With fresh ingredients like scallions and vegetables, it gives a nutritious boost. Ideal for a quick lunch or dinner, this bowl not only satisfies your cravings but also delivers a balanced meal that's both flavorful and fulfilling.
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 439.1892 |
| Total Fat 16.892g | 0% |
| Saturated Fat 5.4054g | 0% |
| Cholesterol 148.6485mg | 0% |
| Sodium 608.1082mg | 0% |
| Total Carbohydrate 50.6757g | 0% |
| Dietary Fiber 2.0269g | 0% |
| Total Sugars 3.3784g | |
| Protein 20.2702g | 0% |
| Vitamin D 27.0271IU | 0% |
| Calcium 40.5406mg | 0% |
| Iron 2.7028mg | 0% |
| Potassium 270.2702mg | 0% |
Source of Calories