1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef rice bowl
The Beef Rice Bowl is a savory dish inspired by Japanese cuisine, offering a harmonious blend of flavors and textures. This satisfying meal features tender slices of seasoned beef, sautéed onions, and a sweet-savory glaze made with soy sauce, mirin, and sugar. Served over a bed of steamed white rice, it is often garnished with green onions and pickled ginger for added brightness and zing. While rich in protein from the beef and carbohydrates from the rice, this dish is not considered low-calorie due to its sugar content and potential sodium levels from the soy sauce. To enhance its nutritional profile, opt for brown rice or add steamed vegetables like broccoli or spinach for extra fiber and vitamins. Perfect as comfort food or a quick meal, the Beef Rice Bowl delivers bold flavors with a touch of traditional Japanese simplicity.
