Beef ribeye steak

Item Rating: 63/100

One cup of Beef ribeye steak is around 236 grams and contains approximately 575 calories, 56 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Beef Ribeye Steak is a succulent cut known for its rich marbling and intense flavor. Originating from the prime rib section of the cow, this steak is a staple in American cuisine, often grilled to perfection. With its tender texture and mouthwatering juiciness, it’s ideal for barbecues and fine dining alike. Packed with protein, it's a great source of essential nutrients like iron and vitamin B12. However, due to its higher fat content, moderation is key for a balanced diet. Indulge in the bold, robust flavors of Ribeye, and savor a true culinary delight.

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	575.2663

Total Fat 38.9069g	0%
Saturated Fat 16.6743g	0%
Polyunsaturated Fat g
Cholesterol 202.8718mg	0%
Sodium 152.8486mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 55.5813g	0%

Vitamin D 0IU	0%
Calcium 44.465mg	0%
Iron 5.8361mg	0%
Potassium 842.0565mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 38.8%

Carbs: 0.0%