One cup of Beef ribeye is around 238.1 grams and contains approximately 478.6 calories, 51.4 grams of protein, 30.2 grams of fat, and 0 grams of carbohydrates.
Beef Ribeye is a luxurious cut of meat, known for its rich marbling and robust flavor. Originating from the rib section of the cow, this steak is a favorite in steakhouses and home kitchens alike. Tender and juicy, each bite melts in your mouth, making it perfect for grilling or pan-searing. Packed with protein and essential nutrients like iron and zinc, Beef Ribeye can be part of a balanced diet when enjoyed in moderation. Indulge in this savory delight for an unforgettable dining experience!
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Nutrition Information
Calories |
478.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 38% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.4 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
