Nutrition Facts for Beef rib slices
Image of Beef rib slices

Beef rib slices

Item Rating: 57/100

One cup of Beef rib slices is around 238 grams and contains approximately 695 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Beef Rib Slices are a succulent cut of meat, known for their rich marbling and robust flavor. Originating from hearty cuisines worldwide, these slices are perfect for grilling, barbecuing, or slow-cooking, offering versatility in every dish. Each bite delivers a juicy, tender experience that can be enhanced with spices, herbs, or your favorite barbecue sauce. While indulgent, they are a source of essential protein and nutrients like iron and zinc, making them a flavorful addition to your meals. Just remember to enjoy in moderation for a balanced diet!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 695.2381
Total Fat 55.9524g 0%
Saturated Fat 22.619g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.9524g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 26.7%
Carbs: 0.0%