One cup of Beef rib slices is around 238.1 grams and contains approximately 761.9 calories, 38.1 grams of protein, 66.7 grams of fat, and 0 grams of carbohydrates.
Beef Rib Slices are a succulent cut of meat, known for their rich marbling and robust flavor. Originating from hearty cuisines worldwide, these slices are perfect for grilling, barbecuing, or slow-cooking, offering versatility in every dish. Each bite delivers a juicy, tender experience that can be enhanced with spices, herbs, or your favorite barbecue sauce. While indulgent, they are a source of essential protein and nutrients like iron and zinc, making them a flavorful addition to your meals. Just remember to enjoy in moderation for a balanced diet!
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
