One cup of Beef red curry thai chili is around 240 grams and contains approximately 423 calories, 19.6 grams of protein, 31.8 grams of fat, and 19.0 grams of carbohydrates.
Beef Red Curry Thai Chili is a daring blend of tender beef, vibrant bell peppers, and aromatic herbs simmered to perfection in a rich, coconut milk-based red curry. This dish hails from the heart of Thai cuisine, celebrated for its bold flavors and comforting warmth. Infused with spices like lemongrass and galangal, it offers a tantalizing heat, balanced by the creamy goodness of coconut. Packed with protein and essential nutrients, it satisfies your cravings while keeping indulgence in check. Dive into this flavorful experience and discover the delicious harmony of heat and richness!
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Nutrition Information
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 40% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.0 mg | 16% | |
| Sodium | 650.0 mg | 28% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.7 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 22.0 mcg | 110% | |
| Calcium | 90 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 981 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
