1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef red curry thai chili
Beef Red Curry Thai Chili is a flavorful dish rooted in Thai cuisine, blending tender slices of beef with a rich, aromatic red curry sauce. This traditional recipe typically includes coconut milk, red curry paste, vegetables like bell peppers and bamboo shoots, and fragrant herbs such as kaffir lime leaves and Thai basil. The combination delivers a perfect balance of spicy, savory, and creamy flavors. Coconut milk provides healthy fats, while fresh vegetables contribute essential vitamins and minerals. The beef offers protein, but the dish can be high in saturated fats and sodium depending on the preparation. Served over jasmine rice, this dish is a satisfying and hearty option for those seeking bold, authentic Thai flavors. Moderation and mindful ingredient choices can enhance its nutritional profile while maintaining its vibrant taste.
