One cup of Beef red curry is around 237.0 grams and contains approximately 256.5 calories, 10.4 grams of protein, 6.1 grams of fat, and 40 grams of carbohydrates.
Beef Red Curry is a flavorful and aromatic dish hailing from Thai cuisine. This hearty curry features tender cuts of beef simmered in a rich, creamy coconut milk sauce, infused with vibrant red curry paste made from red chilies, garlic, and spices. Alongside the beef, you’ll find fresh vegetables like bell peppers and bamboo shoots, adding both texture and color. Packed with protein and essential nutrients, Beef Red Curry can be a satisfying meal option, though it’s important to enjoy it in moderation due to its creamy base. Experience the delightful balance of heat and sweetness that makes Beef Red Curry a beloved favorite!
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Nutrition Information
Calories |
256.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 7% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.7 mg | 23% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 8 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
