One cup of Beef ravioli is around 235 grams and contains approximately 471.0 calories, 24.0 grams of protein, 16 grams of fat, and 59 grams of carbohydrates.
Beef Ravioli is a delightful dish that brings the heart of Italian cuisine to your table. Each tender pasta pocket is filled with seasoned ground beef, blended with aromatic herbs and spices, all enveloped in a rich, savory tomato sauce. While indulgent in flavor, Beef Ravioli can also be a great source of protein and energy, making it satisfying for any meal. Pair it with a fresh salad for a balanced plate. Enjoy the comfort of this classic dish while savoring every bite, knowing that it’s a true taste of Italy!
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Nutrition Information
Calories |
471.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
