1 serving (250 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ravioli
Beef Ravioli is a classic Italian-inspired dish featuring tender pasta pockets filled with a savory mix of ground beef, breadcrumbs, herbs, and spices. Often served with marinara or a rich tomato-based sauce, this comforting meal is a popular choice in Italian cuisine. It provides a good source of protein from the beef and essential carbohydrates from the pasta, making it a satisfying and energy-rich option. Some recipes may also include Parmesan or Romano cheese in the filling for added flavor. While delicious, Beef Ravioli can be high in sodium and calories depending on preparation, so moderation is key. Opting for whole wheat pasta or a light sauce can boost its health profile. Perfect as a family meal or a quick dinner, Beef Ravioli brings bold flavors and hearty textures to the table.
