1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef raviola
Beef ravioli is a classic dish rooted in Italian cuisine, featuring tender pasta pockets filled with a savory mixture of seasoned ground beef. The filling is typically enhanced with herbs, spices, and often cheese, creating a rich and satisfying flavor. Traditionally served with a tomato-based marinara or creamy sauce, beef ravioli offers a hearty and comforting meal. The pasta provides carbohydrates for energy, while the beef serves as a source of high-quality protein and essential nutrients like iron. However, depending on preparation, it can be high in fat, sodium, and calories, especially with rich sauces or added cheese. For a healthier option, choose whole-grain pasta and pair it with a lighter sauce or fresh vegetables. This dish embodies the warmth and tradition of Italian cooking, making it a favorite for pasta lovers around the world.
