One cup of Beef raviola is around 235.3 grams and contains approximately 470.6 calories, 23.5 grams of protein, 16.5 grams of fat, and 58.8 grams of carbohydrates.
Beef Raviola is a delicious twist on traditional ravioli, filled with savory ground beef, seasoned to perfection with herbs and spices. Originating from Italian cuisine, this hearty dish combines homemade pasta with a rich, savory filling, topped with a hearty marinara or creamy sauce. While indulgent, Beef Raviola provides protein from the beef, plus essential nutrients from added vegetables. With a balance of flavors and textures, it’s a satisfying meal that’s perfect for family dinners or special occasions. Enjoy the taste of Italy right at your table!
Log this food in SnapCalorie
Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
