1 serving (100 grams) contains 450 calories, 10.0 grams of protein, 15.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ramyeon
Beef Ramyeon is a savory Korean noodle dish that combines tender beef, chewy ramen noodles, and a rich, flavorful broth typically infused with soy sauce, garlic, ginger, and spices. Originating from Korean cuisine, this comforting meal is often garnished with green onions, chili peppers, and sometimes a soft-boiled egg for added texture and taste. While Beef Ramyeon is a great source of protein from the beef, its balance of carbohydrates from the noodles makes it filling and energizing. However, it can be high in sodium due to the broth and seasonings, so portion control and moderation are important. Adding extra vegetables, like spinach, mushrooms, or carrots, can boost its nutritional value and provide fiber and essential vitamins. Perfect for a quick meal or a warming treat, Beef Ramyeon is a flavorful introduction to the bold and satisfying tastes of Korean comfort food.
