1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ramly burger biasa
The Beef Ramly Burger Biasa is a popular Malaysian street food originating from the vibrant food culture of Malaysia. It features a juicy beef patty wrapped in a thin sheet of egg, lending it a unique texture and flavor. Nestled between soft burger buns, the patty is complemented by layers of lettuce, onion, and cheese, along with generous dollops of mayonnaise, margarine, and chili or tomato sauce, creating a deliciously indulgent experience. While the burger provides protein from the beef and egg and some fiber from the vegetables, it is also high in saturated fats and calories due to the margarine, cheese, and sauces used. Typically cooked on a hot griddle, the Ramly burger is beloved for its rich, savory taste, but moderation is key if considering its nutritional balance. This iconic dish epitomizes Malaysian street cuisine, blending creativity with satisfying flavors.
