1 serving (700 grams) contains 800 calories, 50.0 grams of protein, 25.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 2.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ramen wagamama
Beef Ramen from Wagamama is a flavorful Japanese-inspired dish celebrating hearty comfort and balanced nutrition. This bowl combines tender, marinated beef, fresh seasonal vegetables, and fragrant herbs, all served over springy ramen noodles in a deeply savory broth. The dish is enriched with protein from the beef, vitamins and minerals from the vibrant greens, and natural antioxidants from ingredients like chili and ginger. The nourishing broth, crafted with umami-rich miso or soy base, ties the components together while offering a hydration boost. While satisfying and packed with wholesome elements, the meal can be moderate to high in sodium due to the broth. For a balanced choice, pair it with light sides or consider sharing the dish if watching portion sizes. Rich in flavor and nutrients, Beef Ramen delivers an appealing harmony of taste and health.
