1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5055.6 mg | 219% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ramen noodles
Beef ramen noodles are a flavorful dish rooted in Japanese cuisine, featuring tender slices of beef, chewy wheat-based noodles, and a savory broth seasoned with soy sauce, ginger, garlic, and often miso. The dish is typically garnished with green onions, boiled eggs, and leafy vegetables, offering a balance of textures and flavors. While ramen can be a satisfying and protein-packed meal, it is often high in sodium due to the broth and seasoning components. Instant varieties may also include preservatives and artificial flavorings. The beef provides a good source of protein and essential nutrients like iron, while added vegetables can contribute vitamins and fiber. For a healthier option, homemade beef ramen with reduced-sodium broth and fresh, minimally processed ingredients is recommended.
