1 serving (400 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
325.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.6 mg | 9% | |
Sodium | 1301.8 mg | 56% | |
Total Carbohydrates | 35.5 g | 12% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 3.0 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 29.6 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Ramen in Chicken Broth with Spicy Soy Sauce is a rich and flavorful dish inspired by Japanese cuisine, combining hearty ingredients with bold seasonings. Thinly sliced beef offers a protein-packed addition, while the savory chicken broth provides warmth and depth. Firm ramen noodles serve as the base, infused with a spicy soy sauce blend that adds heat and umami. Toppings may include green onions, boiled eggs, or sesame seeds, enhancing both texture and nutritional value. While high in protein and containing some vitamins and minerals from the broth and toppings, this dish can be high in sodium due to soy sauce and broth seasoning. The spice level also adds to its appeal for fans of fiery flavors, making it a satisfying option for a hearty, warming meal with a balance of indulgence and nourishment.