1 serving (250 grams) contains 300 calories, 18.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ragu sauce
Beef Ragu Sauce is a rich and hearty Italian-inspired dish, often served over pasta or polenta. It features slow-cooked, tender beef simmered in a robust tomato-based sauce with aromatic vegetables like onions, carrots, and celery, combined with garlic, olive oil, red wine, and fragrant Italian herbs such as oregano and basil. This comforting sauce is high in protein due to the beef and contains essential vitamins from the vegetables. While it provides a flavorful, nutrient-rich meal, the calorie count can increase depending on the cuts of beef and amount of olive oil used. Opting for lean beef and ensuring balance in portion sizes can make it a wholesome option. Perfect for cold nights, Beef Ragu captures the essence of traditional Italian cooking, offering both indulgence and nourishment in every bite.
