One cup of Beef ragu sauce is around 235.8 grams and contains approximately 330.2 calories, 18.9 grams of protein, 18.9 grams of fat, and 18.9 grams of carbohydrates.
Beef Ragu Sauce is a rich and hearty blend of slow-braised beef, fresh tomatoes, aromatic garlic, and fragrant herbs. This Italian classic brings a comforting warmth to your table, perfect for pasta or crusty bread. Packed with protein and essential nutrients, it highlights the flavors of traditional Italian cuisine while offering a satisfying meal that can be enjoyed any time. While it does contain fats, using lean cuts of beef and fresh vegetables makes it a delicious option that can be part of a balanced diet. Indulge in the authentic taste of Beef Ragu Sauce and elevate your culinary experience!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 755 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
