1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef ragu pasta
Beef Ragu Pasta is a hearty, flavorful dish originating from Italian cuisine, showcasing slow-cooked, tender beef simmered in a rich tomato-based sauce with aromatic herbs, garlic, and onions. Traditionally tossed with wide pasta like pappardelle or tagliatelle, this meal combines protein-packed beef with the energy-providing carbohydrates of pasta, making it a satisfying option. The inclusion of tomatoes supplies vitamins like C and K, while olive oil adds heart-healthy fats. However, its nutrient balance depends on preparation; higher fat cuts of beef and excessive cheese or oil may increase calorie and saturated fat content. Opting for lean beef or whole-grain pasta can enhance its nutritional profile. While indulgent, Beef Ragu Pasta can fit into a balanced meal plan when portioned mindfully and paired with a side of vegetables for additional fiber and nutrients.
