One cup of Beef ragu pasta is around 240 grams and contains approximately 384 calories, 19.0 grams of protein, 14.0 grams of fat, and 48 grams of carbohydrates.
Beef Ragu Pasta is a hearty Italian dish that features tender, slow-cooked beef simmered in a rich tomato sauce, infused with aromatic herbs like rosemary and thyme. Paired with al dente pasta, each bite offers a perfect blend of flavors and textures. This comforting meal provides a good source of protein and iron, but be mindful of portion sizes due to its delicious, indulgent nature. Enjoy the warmth and tradition of Italy with every forkful of this savory classic, perfect for family gatherings or cozy nights in.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
