1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef protein
Beef protein is a high-quality protein derived from beef, typically in the form of powder or isolate for supplementation. Packed with essential amino acids, it supports muscle repair, growth, and overall recovery, making it a popular choice among athletes and fitness enthusiasts. Originating from cattle, it reflects the rich culinary heritage of beef used in numerous cuisines worldwide. Unlike whole cuts of beef, beef protein supplements are low in fat and carbohydrates, catering to those seeking a lean protein source. It is naturally rich in iron, aiding energy production and oxygen transport, and contains collagen, which supports joint and skin health. However, individuals with red meat sensitivities or dietary restrictions should consult a healthcare provider before use. Versatile and nutrient-dense, beef protein supplement offers a convenient way to reap the benefits of beef without extra calories or cooking.
