1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 52.4 g | 104% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 6.0 mg | 33% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Premium Scotch Fillet is a high-quality cut prized for its tenderness, flavor, and marbling. Derived from the rib section of cattle, it is a staple in Australian cuisine but is also popular worldwide, especially in steak-focused dishes. This cut is naturally rich in protein, essential for muscle repair and growth, and provides important nutrients like iron, zinc, and B vitamins that support energy production and immune health. Its marbling delivers a buttery texture and deep flavor, but it also means a higher fat content, including saturated fats, which should be consumed in moderation as part of a balanced diet. Versatile and quick to cook, Scotch Fillet can be grilled, pan-seared, or oven-roasted to enhance its natural juiciness and taste, making it perfect for both everyday meals and celebratory occasions.