1 serving (10 grams) contains 35 calories, 6.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 142.9 g | 285% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef powder
Beef powder is a concentrated seasoning derived from dehydrated beef and often blended with salt, spices, and flavor enhancers. Commonly used in soups, stews, gravies, and marinades, it provides a rich, savory depth to dishes and is a staple in many cuisines, including Western, Asian, and Latin American cooking. Originating from the need to preserve and transport beef conveniently, it serves as a quick way to infuse recipes with meaty flavor without fresh meat. Nutritionally, beef powder offers protein and iron but often contains high sodium levels due to added salts and flavoring agents. Some varieties may also include preservatives or artificial additives, so consumers should check labels for more natural options. While it provides a tasty shortcut for home cooks and professional chefs alike, moderation is key, particularly for individuals monitoring their sodium intake or seeking less processed ingredients.
