1 serving (200 grams) contains 540 calories, 17.8 grams of protein, 30.8 grams of fat, and 47.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 44 mg | 14% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrates | 47.8 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 6.7 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pot pie
Beef Pot Pie is a hearty, savory dish rooted in Western cuisine, often associated with comfort food traditions. This classic recipe features tender chunks of beef, combined with a mix of vegetables like carrots, peas, and potatoes, all simmered in a rich, flavorful gravy. The filling is encased in a flaky, golden pie crust, creating a perfect balance of textures. While Beef Pot Pie offers a satisfying source of protein, fiber, and essential vitamins from its vegetables, it can also be high in fat and carbohydrates due to the buttery crust and thickened gravy. Opting for a whole-grain crust or using less butter in the recipe can make it a healthier choice. Loved for its warming and indulgent qualities, Beef Pot Pie is a versatile meal enjoyed at family dinners, potlucks, and cozy gatherings.
