Beef porterhouse steak

Item Rating: 64/100

One cup of Beef porterhouse steak is around 238 grams and contains approximately 560 calories, 49 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Beef Porterhouse Steak is a succulent cut of beef known for its rich flavor and tender texture. Originating from the iconic T-bone, this steak features a bone that divides two different cuts: the tenderloin and the strip steak, making it a true masterpiece for meat lovers. Packed with protein, iron, and essential vitamins, it supports muscle growth and overall health. While it offers indulgence with its marbling, enjoying it in moderation can balance your diet. Whether grilled, pan-seared, or roasted, Beef Porterhouse Steak delivers a memorable dining experience that brings a taste of classic American steakhouse cuisine right to your table.

Nutrition Facts

Serving size	(238g)

Amount per serving	% Daily Value*
Calories	560

Total Fat 38.5001g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat g
Cholesterol 154mg	0%
Sodium 104.9999mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 48.9999g	0%

Vitamin D 0IU	0%
Calcium 14.0001mg	0%
Iron 4.2mg	0%
Potassium 560mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 36.1%

Carbs: 0.0%