1 serving (66 grams) contains 210 calories, 7.0 grams of protein, 19.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 2428.6 mg | 105% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef polish sauage
Beef Polish sausage is a savory smoked meat originating from Polish cuisine, known for its robust flavor and satisfying texture. Traditionally made from finely ground beef, seasonings like garlic, marjoram, and pepper lend it a distinct, aromatic profile. Often encased in natural sausage casings, it is smoked to enhance its rich, bold taste. While it provides a good source of protein, it’s typically high in sodium and saturated fats, so it’s best enjoyed in moderation. Used in a variety of dishes, this sausage complements hearty soups, stews, and grilled recipes. Pairing it with fresh vegetables or whole grains can help balance its nutritional profile. Beef Polish sausage brings a comforting and authentic taste of Eastern Europe to your meal, making it a popular choice for both traditional recipes and modern flavor combinations.
