1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef plate rolls
Beef Plate Rolls are a savory dish characterized by thinly sliced beef rolled around a flavorful filling, often vegetables like carrots, green onions, or bell peppers. Originating from American barbecue cuisine, these rolls showcase the rich, smoky flavors of grilled or roasted beef paired with complementary ingredients. They may also feature cheese or seasoning blends for added taste. Nutritionally, Beef Plate Rolls offer a high-protein meal and essential nutrients such as iron and B vitamins, beneficial for energy and muscle health. However, the fat content can vary depending on the cut of beef used, with fattier cuts contributing more calories and saturated fat. For a healthier option, leaner cuts of beef and fresh vegetable fillings can minimize fat while increasing fiber and vitamins. Suitable as an appetizer or a main dish, Beef Plate Rolls combine indulgent flavors with nutritional potential when prepared mindfully.
