1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pideh
Beef Pideh is a savory Turkish flatbread that combines tradition with robust flavor. Originating from Turkey, it features a soft, homemade dough topped with seasoned ground beef, onions, tomatoes, peppers, and an aromatic blend of spices. Often shaped into a canoe or oval, the dish is baked to perfection, creating a slightly crispy crust and warm, tender filling. Rich in protein from the beef and essential nutrients from the vegetables, Beef Pideh provides a nourishing option for those seeking balanced meals. However, its higher calorie count, primarily due to the dough and meat, may make it less suitable for low-calorie diets. Pairing it with a light salad or opting for leaner ground beef can enhance its overall health appeal. Perfect as a main dish or shared appetizer, Beef Pideh offers both comfort and a cultural culinary experience.
