Nutrition Facts for Beef pho with tendons
Image of Beef pho with tendons

Beef pho with tendons

Item Rating: 70/100

One cup of Beef pho with tendons is around 240 grams and contains approximately 216 calories, 14 grams of protein, 7.2 grams of fat, and 24 grams of carbohydrates.

Beef Pho With Tendons is a delicious Vietnamese soup, known for its aromatic broth made from simmered beef bones and spices like star anise and cinnamon. This hearty dish features tender slices of beef, chewy tendon, and is served with fresh herbs, bean sprouts, and lime. Rich in protein and low in calories, it's a nourishing option that warms the soul. The combination of flavors and textures creates a satisfying experience, making Beef Pho With Tendons a beloved staple in Vietnamese cuisine. Enjoy this comforting bowl that nurtures both the body and the spirit!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 216
Total Fat 7.2g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 33.6mg 0%
Sodium 720mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 1.44g 0%
Total Sugars 2.4g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 26.4%
Carbs: 44.0%