1 serving (700 grams) contains 550 calories, 40.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
185.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.7 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pho with extra beef
Beef Pho with Extra Beef is a hearty Vietnamese soup known for its rich flavor and satisfying depth. Originating from Vietnam, pho is a traditional dish combining a savory broth, rice noodles, and thinly sliced beef. This version includes additional beef, enhancing its protein content and making it especially filling. Common toppings like bean sprouts, Thai basil, lime, and chili add freshness and vibrant flavors, while hoisin and sriracha offer customizable seasoning. The dish also includes aromatic spices like star anise, cinnamon, and cloves that contribute to its distinct taste. While Beef Pho is high in protein and contains essential nutrients from the beef and vegetables, it can be calorie-dense, particularly with extra beef. Sodium levels may also be elevated depending on the broth preparation. Overall, it’s a flavorful, protein-packed option that balances healthful elements with indulgence.
