1 serving (500 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pho soup
Beef Pho Soup is a traditional Vietnamese dish known for its aromatic broth and rich flavors. This comforting soup features a base of slow-simmered beef bone broth infused with fragrant spices such as star anise, cinnamon, and cloves. It is served with tender slices of beef, silky rice noodles, and garnished with fresh herbs like cilantro and Thai basil, along with bean sprouts, lime, and optional chili for added heat. Low in fat and packed with protein, Beef Pho can be a wholesome meal, particularly when paired with plenty of fresh vegetables. The bone broth is nutrient-dense, providing collagen and essential minerals, while the herbs contribute antioxidants. However, it can be high in sodium, especially in restaurant versions, so opting for homemade or low-sodium broth can improve its nutritional profile. An iconic soup bursting with healthful ingredients, Beef Pho is both satisfying and nourishing.
