1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pho
Beef Pho is a traditional Vietnamese noodle soup celebrated for its rich, aromatic broth and nourishing ingredients. This dish typically consists of rice noodles, thinly sliced beef, and a flavorful base made by simmering beef bones, ginger, and spices such as star anise and cinnamon. It’s often garnished with fresh herbs like cilantro and Thai basil, bean sprouts, lime, and chili slices for added brightness and crunch. Known for its comforting qualities, Beef Pho is a balanced meal that provides protein from the beef, vitamins and minerals from the herbs and sprouts, and energy from the rice noodles. While it can be high in sodium due to the broth, it remains a relatively low-fat option when compared to other rich soups. Packed with aromatic spices and fresh toppings, Beef Pho offers a delicious and hearty taste of Vietnamese culinary tradition.
