1 serving (28 grams) contains 138 calories, 6.0 grams of protein, 12.0 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1169.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pepperoni
Beef pepperoni is a popular cured meat made from finely ground beef mixed with a blend of spices, including paprika, garlic, and chili powder, giving it its signature smoky and mildly spicy flavor. Originating from Italian-American cuisine, it is commonly used as a topping for pizzas, sandwiches, and various appetizers. Typically, it is seasoned, fermented, and dried to achieve its distinct texture and taste. Beef pepperoni is a rich source of protein, essential for muscle repair and growth, but it is also high in saturated fats and sodium due to its curing process, making it a less ideal choice for those monitoring cardiovascular health or sodium intake. Some varieties may include preservatives or artificial ingredients, so opting for naturally cured or nitrate-free options can be a healthier alternative. Enjoyed responsibly, beef pepperoni adds bold flavor to dishes while providing a hearty dose of energy.
