Beef pepper steak
One cup of Beef pepper steak is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef Pepper Steak is a delicious and savory dish that showcases tender strips of beef stir-fried with vibrant bell peppers and onions. Originating from Asian cuisine, particularly Chinese-style cooking, this dish is packed with flavor from soy sauce, garlic, and a hint of black pepper. Rich in protein, it's a satisfying choice for a hearty meal. While it provides essential nutrients, keep an eye on sodium content from the sauces. Whether served over rice or enjoyed on its own, Beef Pepper Steak is a flavorful delight that brings a taste of the East to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories