1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef pepper rice
Beef Pepper Rice is a flavorful Japanese-inspired dish that combines sizzling hot rice, thinly sliced beef, fresh corn, and vibrant green onions, all served on a heated iron plate. A distinctive seasoning mix, including black pepper and soy-based sauce, gives it its signature robust taste. The dish’s Japanese origin emphasizes umami flavors and interactive dining, as diners can mix and cook the ingredients to their preference. Packed with protein from the beef and carbohydrates from the rice, it provides energy and nutrients necessary for active lifestyles. The added vegetables, such as corn and green onions, contribute fiber and vitamins, promoting balance in the meal. However, the sodium content from the sauce and seasoning may be high, making portion control and moderation important for those watching their salt intake. Beef Pepper Rice is a versatile and satisfying dish that blends deliciousness with cultural culinary flair.
