Beef penang curry
One cup of Beef penang curry is around 240 grams and contains approximately 384 calories, 19 grams of protein, 29 grams of fat, and 19 grams of carbohydrates.
Beef Penang Curry is a rich and fragrant dish originating from Malaysia, blending tender beef chunks simmered in a creamy coconut milk sauce with a medley of spices like lemongrass, galangal, and kaffir lime leaves. This vibrant curry is typically served with jasmine rice, soaking up every delicious drop. Packed with protein from the beef and infused with fresh herbs, it offers a flavorful balance. While the coconut milk adds creaminess, it also contributes higher fat content, so enjoy it in moderation. Indulge in this tantalizing taste of Malaysian cuisine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 28.8g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories