Beef patty with vegetables
One cup of Beef patty with vegetables is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Beef Patty With Vegetables is a delicious and nutritious dish, blending tender ground beef with a colorful medley of fresh vegetables like bell peppers, onions, and carrots. This savory patty is often found in various cuisines, showcasing a delightful mix of flavors that appeal to everyone. Packed with protein and essential vitamins, it offers a hearty meal option, perfect for those seeking a balanced diet. While it can be enjoyed with a side of whole grains for added fiber, you can easily modify it to be lighter by opting for lean beef and minimal oil. Indulge in this wholesome treat that celebrates the fusion of flavors!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 31.5457g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories