One cup of Beef patty with peas and carrots is around 238.1 grams and contains approximately 595.2 calories, 40.5 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Beef Patty With Peas And Carrots is a hearty dish that brings together seasoned ground beef, tender peas, and vibrant carrots, creating a delightful medley of flavors and textures. This comforting meal draws inspiration from classic home-cooked cuisines, reminding us of family gatherings and warm kitchens. Packed with protein from the beef and essential vitamins from the vegetables, it offers a nutritious balance, making it satisfying and wholesome. While indulgent, it’s versatile; you can enjoy it baked, fried, or even in a savory pot pie. Experience the perfect combination of taste and nourishment with Beef Patty With Peas And Carrots.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
