Beef patty with peas and carrots

Item Rating: 61/100

One cup of Beef patty with peas and carrots is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Patty With Peas And Carrots is a hearty dish that brings together seasoned ground beef, tender peas, and vibrant carrots, creating a delightful medley of flavors and textures. This comforting meal draws inspiration from classic home-cooked cuisines, reminding us of family gatherings and warm kitchens. Packed with protein from the beef and essential vitamins from the vegetables, it offers a nutritious balance, making it satisfying and wholesome. While indulgent, it’s versatile; you can enjoy it baked, fried, or even in a savory pot pie. Experience the perfect combination of taste and nourishment with Beef Patty With Peas And Carrots.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 40.4762g	0%

Vitamin D 0IU	0%
Calcium 42.8571mg	0%
Iron 6.1905mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 27.4%

Carbs: 0.0%