1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef patty with gravy
Beef Patty with Gravy is a comforting dish featuring a seasoned ground beef patty, seared to perfection and smothered in a rich, flavorful gravy. This hearty meal often traces its origins to American cuisine, reminiscent of classic diner fare or homemade comfort food. The beef patty typically contains a blend of ground beef, breadcrumbs, and seasonings, while the gravy is usually prepared with pan drippings, broth, and a thickening agent like flour. Rich in protein, the beef patty provides essential amino acids, while the gravy adds depth and moisture. However, the dish can be high in saturated fats and sodium, especially when made with fattier beef cuts or store-bought gravies. Pairing it with nutrient-dense sides, such as steamed vegetables or a whole-grain option, can help create a more balanced meal while still enjoying its indulgent, savory flavors.
