1 serving (150 grams) contains 350 calories, 28.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef patty with cheese
A beef patty with cheese is a classic staple in American cuisine, often associated with burgers but also enjoyed on its own. This savory item typically consists of ground beef, seasoned with spices and herbs, formed into a patty and cooked either by grilling, pan-searing, or frying. A slice of melted cheese, commonly cheddar or American, is layered on top, adding creamy richness. Beef patties provide protein, iron, and essential vitamins like B12, making them a hearty source of energy. However, they can also be high in saturated fat, cholesterol, and sodium, depending on the preparation and quality of the cheese and beef used. Healthier variations might include leaner beef, reduced-fat cheese, or added vegetables for balance. While indulgent in nature, portions and preparation style play a crucial role in making this dish a fit for diverse dietary needs.
