1 serving (150 grams) contains 350 calories, 22.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef patty with american cheese
The Beef Patty with American Cheese is a classic staple of American cuisine, often featured in burgers or served as a standalone protein option. This item consists of a ground beef patty, seasoned with salt, pepper, and other spices, topped with a slice of creamy American cheese. Ground beef provides a rich source of protein, iron, and essential nutrients, supporting muscle growth and energy production. The American cheese adds calcium and flavor but is also higher in sodium and saturated fat. While this dish is a satisfying, flavorful option, it should be consumed in moderation as part of a balanced diet due to its calorie density and fat content. Typically grilled or pan-fried, it's a versatile component of many meals, complementing fresh vegetables, whole grain buns, or lighter side dishes for a balanced approach to dining.
