1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef patty slices
Beef patty slices are thinly sliced portions of ground beef typically seasoned with spices and herbs. Originating from various cuisines, including American, Caribbean, and European, they often serve as a versatile protein option in dishes like sandwiches, salads, or rice bowls. Made primarily from high-quality beef, these slices offer a rich source of protein, essential vitamins like B12, and minerals such as iron and zinc, which support muscle growth and energy production. However, nutritional content varies based on preparation methods and added ingredients; some varieties may be higher in saturated fats and sodium, depending on seasoning or cooking oil. Opting for lean beef and cooking methods like grilling or baking can enhance their healthiness. Perfect for those seeking flavorful, quick meal solutions, beef patty slices can be both a tasty and nutritious addition to a balanced diet when enjoyed in moderation.
